The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies.The population MSM Powder in this study were all food and beverage sub-sector companies listed on the IDX in 2016-2020.The data sample was 45 observations selected through purposive sampling.The type of data in this study is secondary data.The analysis technique used is Multiple Linear Regression, F-test, and t-test.
The results of the analysis show that Institutional Ownership, Capital Structure, and Dividend Policy simultaneously have a significant effect on Firm Value in food and beverage sub-sector companies, Institutional Ownership partially has no significant effect on Firm Value, Capital Structure partially has a significant effect on Firm Value, and Dividend Policy partially has a significant effect AC Adapter to Firm Value.Keywords: Institutional Ownership; Capital Structure; Dividend Policy; Firm Value.